INGREDIENTS
3 tbsp
butter
Salt & pepper
1/2 lb
pasta (rotini, penne, rigatoni, bowties- whatever you’d like)
1 tsp
olive oil
2
boneless skinless chicken breasts
1/4 cup
+ 1 Tbsp. flour
3 cloves
minced garlic
3 cups
milk
3/4 cup
shredded cheese (I used a provolone/mozzarella mix)
3/4 cup
freshly grated Parmesan