INGREDIENTS
2 tsp
baking powder
1 1/2 cups
all-purpose flour
2 tbsp
butter, melted
1 tbsp
sugar
1 tsp
coarse salt
1 cup
whole milk
2
eggs
1 1/3 cups
buttermilk
2 1/2 cups
cooked macaroni, preferably elbows or small shells, drained and cooled
Maple syrup and hot sauce for servingÂ
1/2 cup
whole wheat flour
1 1/2 cups
grated cheddar