John Legend's Macaroni and Cheese

INGREDIENTS

4 tbsp

unsalted butter, plus more for baking dish

Coarse salt and freshly ground pepper

3 cups

elbow macaroni

2 12 ounce cans

evaporated milk

1/3 cup

skim milk

large eggs

1/2 tsp

seasoned salt

1/4 tsp

garlic powder

2 8 ounce packages

extra-sharp cheddar cheese, grated

1 8 ounce package

Monterey Jack cheese, grated

Paprika, for sprinkling