Grilled Balsamic-Marinated Chicken and Brussels Sprouts with Basil-Spinach Dipping Sauce

INGREDIENTS

1 lb

Chicken breast, skinless boneless halves

1/2 cup

Basil, packed fresh leaves

1 lb

Brussels sprouts, fresh

3 cloves

Garlic

1 tbsp

Shallot

1/2 cup

Spinach, packed fresh leaves

3 tbsp

Balsamic vinegar

1/8 tsp

Black pepper, ground

7/8 tsp

Salt

2 tbsp

Olive oil

2 tsp

Pine nuts

2 tbsp

Greek yogurt, plain fat-free

1 tbsp

Parmesan cheese, grated

2 tbsp

Water