INGREDIENTS
1/2
bottle(s) Lawrys Herb and Garlic Marinade
2
tablespoon(s) Pesto
2
Boneless Chicken Breasts
8
ounce(s) Penne Pasta 1/2 box
2
tablespoon(s) Olive Oil
3
clove(s) Garlic minced
2
tablespoon(s) Pesto
1/2
cup(s) chicken broth
8
ounce(s) Tomato Sauce
1
cup(s) half-and-half
1
tablespoon(s) Flour as needed