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The Cheesecake Factory Cajun Jambalaya Pasta

piarecipes.com
  • minutes
  • Serves

INGREDIENTS

1/2 tsp

White Pepper, 1/2 t Cayenne Pepper

1 1/2 tsp

Salt, 1/2 t Paprika

1/4 tsp

Garlic Powder, 1/4 t Onion Powder

2

skinless, boneless Chicken Breasts

1/2 lb

Large Shrimp, peeled and deveined

5 qt

Water

6 oz

Plain Fettuccine

6 oz

Spinach Fettuccine

2 tbsp

Olive Oil

2

medium Tomatoes, chopped

1

small Green Pepper, sliced

1

small Red Pepper, sliced

1

small Yellow Pepper, sliced

1

small Onion, sliced

1 1/2 cups

Chicken Stock

1 tbsp

Cornstarch

2 tbsp

White Wine

2 tsp

chopped fresh Parsley