INGREDIENTS
1/2 tsp
White Pepper, 1/2 t Cayenne Pepper
1 1/2 tsp
Salt, 1/2 t Paprika
1/4 tsp
Garlic Powder, 1/4 t Onion Powder
2
skinless, boneless Chicken Breasts
1/2 lb
Large Shrimp, peeled and deveined
5 qt
Water
6 oz
Plain Fettuccine
6 oz
Spinach Fettuccine
2 tbsp
Olive Oil
2
medium Tomatoes, chopped
1
small Green Pepper, sliced
1
small Red Pepper, sliced
1
small Yellow Pepper, sliced
1
small Onion, sliced
1 1/2 cups
Chicken Stock
1 tbsp
Cornstarch
2 tbsp
White Wine
2 tsp
chopped fresh Parsley