Mexican Chicken Casserole with Cheddar Cheese and Tomatoes

INGREDIENTS

10 3/4 -ounce can cream of chicken soup

10 3/4 -ounce can cheddar cheese soup

10 3/4 -ounce can cream of mushroom soup

1 10 ounce can

tomatoes

whole chicken, cooked, boned, and chopped or 4 cups leftover cooked chicken

11 1/2

-ounce package flour tortillas

2 cups

shredded cheddar cheese