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Mexican Chicken Casserole with Cheddar Cheese and Tomatoes

piarecipes.com
  • minutes
  • Serves

INGREDIENTS

1

10 3/4 -ounce can cream of chicken soup

1

10 3/4 -ounce can cheddar cheese soup

1

10 3/4 -ounce can cream of mushroom soup

1 10 ounce can

tomatoes

1

whole chicken, cooked, boned, and chopped or 4 cups leftover cooked chicken

11 1/2

-ounce package flour tortillas

2 cups

shredded cheddar cheese