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Pumpkin Whoopie Pies with Creamy Cream Cheese Filling

piarecipes.com
  • minutes
  • Serves

INGREDIENTS

3 cups

AP Flour

1 tbsp

cinnamon

1 tsp

baking soda

1 tsp

baking powder

1 tsp

ground ginger

1/2 tsp

salt

1/2 tsp

ground nutmeg

1/4 tsp

ground cloves

1 cup

brown sugar

1 cup

Splenda (use could white sugar if you like)

1 cup

vegetable oil

1 oz

can of pumpkin

2

large eggs

1 tsp

vanilla extract

1 oz

package of cream cheese, softened

1 stick

unsalted butter, room temperature

1 oz

package of powdered sugar

about a capful of vanilla extract

1 pinch

cinnamon (to taste)