INGREDIENTS
3 cups
AP Flour
1 tbsp
cinnamon
1 tsp
baking soda
1 tsp
baking powder
1 tsp
ground ginger
1/2 tsp
salt
1/2 tsp
ground nutmeg
1/4 tsp
ground cloves
1 cup
brown sugar
1 cup
Splenda (use could white sugar if you like)
1 cup
vegetable oil
1 oz
can of pumpkin
2
large eggs
1 tsp
vanilla extract
1 oz
package of cream cheese, softened
1 stick
unsalted butter, room temperature
1 oz
package of powdered sugar
about a capful of vanilla extract
1 pinch
cinnamon (to taste)