INGREDIENTS
2 cups
all-purpose flour
1/2 lb
unsalted butter at room temperature
1/8 tsp
kosher salt
1/2 cup
granulated sugar
1 cup
all-purpose flour
6
extra-large eggs at room temperature
3 cups
granulated sugar
Confectioners’ sugar, for dusting
2 tbsp
grated lemon zest (4 to 6 lemons)
1 cup
freshly squeezed lemon juice