INGREDIENTS
1 lb
medium russet potatoes (approx 3 medium potatoes)
1 1/2 tbsp
Extra Virgin Olive Oil
1/4 tsp
Dried Thyme
1/4 tsp
Dried Oregano
1/8 tsp
Dried Rosemary
1/4 tsp
Garlic Powder
1/4 tsp
Old Bay Seasoning
2 tbsp
Kraft Parmesan Style Grated Cheese (I used reduced fat)