INGREDIENTS
1 lb
ground beef
1
envelope taco seasoning mix
2 8 ounce cans
Pillsbury crescent rolls
1 16 ounce can
refried beans (I used the jalapeño kind)
2 cups
shredded cheddar cheese or Mexican blend
1/2 cup
chopped tomatoes
1/4 cup
sliced black olives
4
green onions, chopped