INGREDIENTS
1 cup
butter
1 cup
light brown sugar
1/2 cup
granulated sugar
2 tsp
vanilla
2
eggs
2 1/2 cups
all purpose flour
1 tsp
baking soda
1 tsp
coarse sea salt
2 cups
coarsely chopped Butterfinger Bars (approx 16 “Fun Size” bars)
1/2 cup
room temp butter (1 stick)
1/2 cup
vegetable shortening
2 1/2
– 3 cups powdered sugar
1/2 cup
chopped Butterfinger Bars (approx 4 “Fun Size” bars)