INGREDIENTS
1
refrigerated pie crust, (from 14.1-ounce package)
1
package (8 ounces) cream cheese, softened
3
eggs, divided
3/4 cup
sugar, divided
4 tsp
McCormick® Pure Vanilla Extract, divided
1/2 cup
light corn syrup
3 tbsp
butter, melted
1/4 tsp
salt
2 cups
pecan, pieces, toasted