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Baked Chicken Breasts with Black Bean Rice Pilaf

Better Homes and Gardens
  • 55 minutes
  • Serves 6

INGREDIENTS

6

Chicken breast halves with bone

2 tsp

Ancho chile pepper, ground

1 15 ounce can

Black beans

1/2 cup

Carrot

1/2 cup

Cilantro, fresh

1 tsp

Coriander, ground

1 tsp

Garlic powder

3 tbsp

Lime peel

1/2 cup

Onion

1 tsp

Oregano, dried

2 cups

Chicken broth, reduced-sodium

1

Salsa, Bottled

1 cup

White rice, long grain

2 1/2 tsp

Kosher salt

1 tsp

Cumin seed

1

Sour cream