Favoreats
Favoreats LLC
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INGREDIENTS
16 oz
Belgian dark chocolate (or use your favorite dark chocolate bars)
1 cup
organic light brown sugar, packed
1/2 cup
organic white cane sugar 3/4 cup very hot strong coffee (or use espresso powder in very hot water)
2 sticks
unsalted butter, room temperature, cut into pieces
2 tbsp
unsweetened organic cocoa powder
8
large organic free-range eggs, at room temperature
1 tbsp
bourbon vanilla extract