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Chicken Caesar Pasta Casserole

Christy Denney, The Girl Who Ate Everything
  • minutes
  • Serves 6

INGREDIENTS

2 cups

rotini pasta (, uncooked)

2 cups

cooked chicken (, shredded (rotisserie chicken works well here))

1 cup

creamy Caesar dressing ((I like Cardinis or Brianna's))

1/2 cup

chicken broth

1/3 cup

green onions

1 1/2 cups

Caesar flavored croutons (, coarsely crushed)

1/4 cup

Parmesan cheese