INGREDIENTS
1 1/4 cups
pumpkin puree
1 cup
sugar*
1 cup
packed dark brown sugar*
1 1/2 cups
unsalted butter, softened*
5
large eggs
1 tsp
vanilla
2 3/4 cups
cake flour, divided
3 tsp
pumpkin pie spice
1 tsp
baking powder, divided
1/2 tsp
baking soda, divided
1 tsp
salt, divided
3/4 cup
Dutch-processed unsweetened cocoa
1 1/3 cups
regular or low-fat buttermilk, divided
1/2 cup
powdered sugar
4 oz
regular or low-fat cream cheese
1/2 tsp
vanilla
3 tbsp
milk (or more if you want a thinner glaze)