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Chicken with Artichokes and Angel Hair

piarecipes.com
  • minutes
  • Serves

INGREDIENTS

Coarse salt and ground pepper

1/4 cup

all-purpose flour

8

thin chicken cutlets (about 1 1/2 pounds total)

2 tbsp

olive oil

1 cup

reduced-sodium chicken broth

1 can

artichoke hearts packed in water, rinsed, drained, and quartered

2 tbsp

rinsed and drained capers

2 tbsp

butter

8 oz

angel-hair pasta

1/2 cup

parsley leaves