INGREDIENTS
2 lb
Pork shoulder
1
Bay leaf
1/2 cup
Bell pepper
2
heaped tbsp Garlic
1
Onion, Medium
1
bag Peas
1
bottle Pimentos
1 6 ounce can
Tomato paste
1 cup
Water or chicken stock
2 tbsp
Fish sauce
2 tbsp
Soy sauce
1 tbsp
Brown sugar
1
Salt and pepper