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Baked Chicken Chimichangas

bmcnichol
  • 30 minutes
  • Serves 6

INGREDIENTS

2 1/2 cups

Chicken breasts, cooked

1 4 ounce can

chopped green chilies

1

Onion, small

1/2 tsp

Oregano, dried

2 tsp

Chicken bouillon granules

1 cup

Chicken broth, reduced-sodium

1 cup

Salsa

1/4 cup

All-purpose flour

1/8 tsp

Pepper

3/4 tsp

Cumin, ground

6

(10 inch) flour tortillas

3/4 cup

Cheddar cheese

1 cup

Half-and-half, fat-free