INGREDIENTS
2 1/2 cups
Chicken breasts, cooked
1 4 ounce can
chopped green chilies
1
Onion, small
1/2 tsp
Oregano, dried
2 tsp
Chicken bouillon granules
1 cup
Chicken broth, reduced-sodium
1 cup
Salsa
1/4 cup
All-purpose flour
1/8 tsp
Pepper
3/4 tsp
Cumin, ground
6
(10 inch) flour tortillas
3/4 cup
Cheddar cheese
1 cup
Half-and-half, fat-free