Banana Cake with Praline Filling and White Chocolate

INGREDIENTS

3 cups

cake flour3 and 1/2 teaspoons of baking powder

and 1/2 teaspoons of cinnamon

1/2 tsp

salt

3/4 cup

milk

1/2 cup

ripe mashed bananas

8 oz

softened unsalted butter

2 cups

sugar

egg whites

1 cup

sugared pecans, cooled

and 1/2 cups white chocolate ganache

and 1/2 cups pecan halves

3 cups

vegetable oil

1 cup

confectioners sugar

8 oz

white chocolate chopped

and 1/2 cups of heavy cream

and 1/2 teaspoons vanilla extract