INGREDIENTS
1 cup
all-purpose flour
1/2 cup
finely chopped pecans
1/2 cup
butter or margarine, melted
1 8 ounce package
cream cheese, room temperature
1 cup
confectioners' sugar
1 cup
frozen whipped topping, thawed
2 3.5 ounce packages
instant coconut cream pudding mix
2 cups
milk
3 cups
frozen whipped topping, thawed
1/2 cup
chopped pecans