INGREDIENTS
2
lbs tilapia fillets (orange roughy, cod or red snapper can be substituted)
2 tbsp
lemon juice
1/2 cup
grated parmesan cheese
4 tbsp
butter, room temperature
3 tbsp
mayonnaise
3 tbsp
finely chopped green onions
1/4 tsp
seasoning salt (I like Old Bay seasoning here)
1/4 tsp
dried basil
black pepper
1 dash
hot pepper sauce