INGREDIENTS
1 clove
Garlic
1
Onion, medium
1 tsp
Parsley flakes, dried
5
Potatoes, large
2 15 ounce cans
Chicken broth
3 tbsp
Flour
1/2 tsp
Pepper
1 tsp
Salt
1 tbsp
Olive oil
3 tbsp
Butter
1 cup
Cheddar cheese
1 1/2 cups
Milk
1 cup
Sour cream
1/2 cup
Water