INGREDIENTS
1
sachet dried active yeast
30 milliliters
warm water
175 milliliters
lukewarm milk
50 g
caster sugar
1/2 tsp
salt
1
egg
45 g
unsalted butter
350 g
plain flour, plus extra for dusting
1 l
vegetable oil for frying
140 milliliters
milk
1/2 tsp
vanilla extract
1
egg yolk
30 g
caster sugar
10 g
flour
10 g
cornflour
140 milliliters
double cream, whipped
250 g
icing sugar