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Creme Brulee Doughnuts

Mba Pia
  • minutes
  • Serves

INGREDIENTS

1

sachet dried active yeast

30 milliliters

warm water

175 milliliters

lukewarm milk

50 g

caster sugar

1/2 tsp

salt

1

egg

45 g

unsalted butter

350 g

plain flour, plus extra for dusting

1 l

vegetable oil for frying

140 milliliters

milk

1/2 tsp

vanilla extract

1

egg yolk

30 g

caster sugar

10 g

flour

10 g

cornflour

140 milliliters

double cream, whipped

250 g

icing sugar