INGREDIENTS
2 7 ounce cans
whole green chile peppers, drained
8 oz
Monterey Jack cheese, shredded
8 oz
Longhorn or Cheddar cheese, shredded
2
eggs, beaten
1 5 ounce can
evaporated milk
2 tbsp
all-purpose flour
1/2 cup
milk
1 8 ounce can
tomato sauce