INGREDIENTS
2
⁄3 cup heavy cream
1
9-inch prepared graham cracker crust
6 oz
bittersweet chocolate chips
1 cup
heavy cream
1
⁄4 cup confectioners’ (powdered) sugar
1
1⁄2 cups heavy cream
1
⁄2 teaspoon vanilla
6 oz
bittersweet chocolate chips
1
1⁄2 ounces milk chocolate
1
1⁄2 ounces semisweet or dark chocolate
1
1⁄2 ounces white chocolate