INGREDIENTS
1
package (8 ounce) cream cheese, softened
1/2
to 3/4 cup sugar (depending on how sweet you want the filling to be)
1 tbsp
all-purpose flour
1
large egg
1/2 tsp
vanilla extract
1 2/3 cups
all-purpose flour
1 tsp
baking soda
1/2 tsp
salt
1/2 tsp
ground cinnamon
1/2 tsp
ground cloves
1/4 tsp
ginger
1/4 tsp
nutmeg
1
to 1 1/4 cup(s) pumpkin puree, canned or homemade
1/2 cup
canola oil
2
large eggs
1 1/2 cups
sugar
1 cup
chopped pecans or walnuts
1 cup
powdered sugar
2
to 2 1/2 Tablespoons half & half
1/2
to 1 teaspoon cinnamon
1/2 cup
chopped pecans or walnuts for garnish