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Pumpkin Cream Cheese Bread

piarecipes.com
  • minutes
  • Serves

INGREDIENTS

1

package (8 ounce) cream cheese, softened

1/2

to 3/4 cup sugar (depending on how sweet you want the filling to be)

1 tbsp

all-purpose flour

1

large egg

1/2 tsp

vanilla extract

1 2/3 cups

all-purpose flour

1 tsp

baking soda

1/2 tsp

salt

1/2 tsp

ground cinnamon

1/2 tsp

ground cloves

1/4 tsp

ginger

1/4 tsp

nutmeg

1

to 1 1/4 cup(s) pumpkin puree, canned or homemade

1/2 cup

canola oil

2

large eggs

1 1/2 cups

sugar

1 cup

chopped pecans or walnuts

1 cup

powdered sugar

2

to 2 1/2 Tablespoons half & half

1/2

to 1 teaspoon cinnamon

1/2 cup

chopped pecans or walnuts for garnish