INGREDIENTS
1
Chai-tea tea bag
11/16 cup
Moonshine sweet tea
1 1/8 cups
Almond milk
1 tbsp
Lemon juice, freshly squeezed
2 tsp
Baking powder
1/4 tsp
Baking soda
1 1/2 cups
Cake flour, unbleached
3 cups
Powdered sugar
1/4 tsp
Salt
3/4 cup
Sugar
1 tsp
Vanilla
2/3 cup
Canola oil or melted coconut oil
1/2 cup
Butter, unsalted