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Broccoli Cheddar Twice-Baked Potatoes

www.piarecipes.com
  • minutes
  • Serves

INGREDIENTS

4

medium-sized baking potatoes

1 cup

finely chopped broccoli florets

1/2 cup

(loosely packed) shredded cheddar cheese

2 tbsp

milk (or more, as needed)

salt and pepper