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Homemade Strawberry Crossover Puff Pastries

www.piarecipes.com
  • minutes
  • Serves

INGREDIENTS

1 lb

Puff Pastry, if dough is frozen allow to thaw to a workable

1 lb

Fresh Berries, cut into 1/2" pieces

1 cup

Pastry Cream (recipe follows)

Egg Wash (1 egg white mixed w/ 1 tbsp. water)

Powdered Sugar (optional)

3/4

" dowel needed for cutting strips for crossovers

1 cup

Milk

2 tbsp

Cornstarch

4 tbsp

Granulated Sugar

Sea Salt

1

lrg Egg

1/4 tsp

Vanilla Extract