INGREDIENTS
1 lb
Puff Pastry, if dough is frozen allow to thaw to a workable
1 lb
Fresh Berries, cut into 1/2" pieces
1 cup
Pastry Cream (recipe follows)
Egg Wash (1 egg white mixed w/ 1 tbsp. water)
Powdered Sugar (optional)
3/4
" dowel needed for cutting strips for crossovers
1 cup
Milk
2 tbsp
Cornstarch
4 tbsp
Granulated Sugar
Sea Salt
1
lrg Egg
1/4 tsp
Vanilla Extract