INGREDIENTS
2/3 cup
picante sauce or 2/3 cup your favorite salsa
1 tsp
ground cumin
1/2 tsp
dried oregano leaves, crushed
1 1/2 cups
cooked chicken, chopped
1 cup
shredded cheddar cheese
2
green onions, chopped with some tops (about 1/4 cup)
6
(8 inch) flour tortillas
2 tbsp
margarine, melted
shredded cheddar cheese, for serving
chopped green onion, for serving
picante sauce, for serving