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Creamy Carrot Cheesecake

www.piarecipes.com
  • minutes
  • Serves

INGREDIENTS

3

8-0z. packages of cream cheese, room temperature

1 1/3 cups

sugar

3 tbsp

corn starch

1 tbsp

pure vanilla extract

2

extra large eggs

2/3 cup

heavy or whipping cream

2 cups

flour

2 tsp

baking powder

2 tsp

cinnamon

3/4 tsp

salt

1/3 tsp

baking soda

1/2 cup

dark raisins

boiling water to cover raisins

4

extra large eggs

2 cups

sugar

1 cup

veggie oil

1/4 cup

heavy or whipping cream

1 tbsp

vanilla

2 cups

peeled & finely grated carrots

3/4 cup

finely chopper walnuts

3/4 cup

peeled, cored & minced apples

3 8 ounce packages

of cream cheese, room temperature (use full fat only)

2

sticks, unsalted butter, room temperature

6 cups

sifted confectioners’ sugar

1 tbsp

vanilla

1/4 cup

heavy or whipping cream