INGREDIENTS
2 cups
flour
1 tsp
baking soda
1 tsp
McCormick® Cinnamon, Ground
1/2 tsp
salt
1 cup
butter, softened
1 cup
firmly packed light brown sugar
2
eggs
1 cup
granulated sugar
1 tsp
McCormick® Pure Vanilla Extract
2 cups
quick-cooking oats
1
package (8 ounces) toffee bits
1 cup
chopped pecans