INGREDIENTS
2 qt
all-purpose flour (7-8 cups)
1/2 cup
warm water
2 tsp
salt
1/2 cup
sugar
2
whole eggs
4 tsp
active dry yeast
3 tbsp
butter, melted and slightly cooled
2 cups
milk, scalded and cooled to lukewarm
1/2 cup
honey
1 tsp
cinnamon
1/3 cup
powdered sugar
1/2 cup
butter, softened