INGREDIENTS
1 cup
whole milk
4
large egg whites, at room temperature
2 1/4 tsp
pure vanilla extract
3 cups
sifted cake flour
1 1/2 cups
sugar
4 tsp
baking powder
3/4 tsp
salt
1 1/2 sticks
unsalted butter, cut into tablespoons, softened
3/4 cup
heavy cream
3 cups
sugar
3 tbsp
light corn syrup
1 1/2 cups
whole milk
1 stick
unsalted butter, softened
1 tsp
pure vanilla extract
1/2 cup
heavy cream