INGREDIENTS
1 lb
salted butter room temp
1 cup
sugar
1 1/2 cups
powdered sugar
2 tbsp
vanilla OR - I used Princess Cake Emulsion..
4 cups
AP flour
1
bag (14 oz.) caramel candies (about 50 individual caramels), unwrapped
1/3 cup
milk or cream
1/2 tsp
vanilla
*1 T. coarse sea salt (optional)