Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
cilantro pesto ( recipe below )
about 20, wild medium size shrimp (Peeled & De-veined)
7
x 8′ wooden skewers
2
bunches organic cilantro – packed
2 cups
organic baby spinach – packed
1
organic lemon – zested
1/2
organic lemon – juiced
2 tbsp
toasted pine nuts – toast in a dry heated saute pan for 3-4 minutes stirring periodically until browned
1/4 cup
grated Parmesan cheese
1 1/2 cups
organic olive oil
sea salt and fresh ground pepper for taste