INGREDIENTS
20
large mushrooms, cleaned with damp paper towel, stem removed and saved for later use
2
links Italian sausage
1 tsp
dried rosemary OR 2 tsp fresh, finely chopped
1 tsp
dried fennel seed
1
onion, diced small
2 cloves
garlic, minced
4 oz
cream cheese
3 oz
Asiago cheese, grated
3 tbsp
olive oil
3 tbsp
balsamic vinegar
salt and pepper