INGREDIENTS
3/4 cup
Thousand Island dressing
1/4 cup
Dusseldorf mustard
2 tbsp
wine vinegar
1 tsp
plus 1/4 cup minced onion (divided)
1 tsp
minced garlic
Worcestershire sauce
hot pepper sauce
8 oz
corned beef (ground or shredded)
6 oz
shredded Swiss cheese
1/2 cup
sauerkraut, rinsed and drained
12
to 15 egg roll wrappers
Vegetable oil