INGREDIENTS
3/4 cup
unsalted butter, room temperature
1 2/3 cups
all-purpose flour
2 tsp
baking powder
1 tsp
salt
1/2 tsp
ground cinnamon
1/4 tsp
freshly grated nutmeg
1/8 tsp
ground gloves
1 cup
canned pumpkin puree (not pie filling)
1 cup
packed light brown sugar
1/2 cup
granulated sugar
2
large eggs
1/2 cup
maple syrup
2 oz
cream cheese softened
1/2 cup
butter softened
2 cups
powdered sugar
1/2 cup
pecans toasted and finely chopped