INGREDIENTS
1 cup
Plain Soymilk
1 tbsp
Fresh Lemon Juice
1/3 cup
Canola Oil
1 1/4 cups
All Purpose Flour
1/2 cup
Instant Unsweetened Iced Tea Mix
2/3 cup
Granulated Sugar
1 1/2 tsp
Baking Powder
1/2 tsp
Baking Soda
1/2 tsp
Salt
1/2 cup
Margarine, at Room Temperature
3 cups
Confectioner’s Sugar
1/2 cup
Instant Unsweetened Iced Tea Mix
1/2 tsp
Lemon Zest
2
– 4 Tablespoons Fresh Lemon Juice