INGREDIENTS
1 1/2
lbs boneless skinless chicken breasts, trimmed
4 cups
chicken broth
1 lb
small pasta (I used rotelle)
1 tbsp
salt
1 tbsp
olive oil
1 tbsp
extra virgin olive oil
1 cup
yellow onion, finely chopped
1 tsp
minced garlic
6 oz
baby spinach, chopped
8 oz
package cream cheese
1 cup
heavy cream
1/2 tsp
Kosher salt
1/4 tsp
black pepper
1/4 cup
grated Parmesan
1/2 cup
oil packed sun dried tomatoes, drained & chopped
1 1/2 cups
shredded mozzarella
1/4 cup
grated Parmesan