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Brazilian Shrimp Soup

piarecipes.com
  • minutes
  • Serves

INGREDIENTS

2 tbsp

cooking oil

1

onion, chopped

1

green bell pepper, chopped

3 cloves

garlic, minced

3/4 cup

long-grain rice

1/4 tsp

red-pepper flakes

1 3/4 tsp

salt

1 3/4 cups

canned crushed tomatoes in thick puree (from one 15-ounce can)

5 cups

water

1 cup

canned unsweetened coconut milk

1 1/2 lb

medium shrimp, shelled and cut in half horizontally

1/4 tsp

fresh-ground black pepper

1 tbsp

lemon juice

1/2 cup

chopped fresh parsley or cilantro