INGREDIENTS
1 cup
butter, softened $
1 1/2 cups
sugar $
4
large eggs
3 cups
all-purpose soft-wheat flour
1 tbsp
baking powder
1 tsp
salt
1 cup
milk $
2 tsp
vanilla extract
Paperbaking
Vegetable cooking spray $
1 cup
firmly packed dark brown sugar $
1 cup
dark corn syrup
1/2 cup
cornstarch
4
egg yolks
1 cup
whipping cream
1/4 tsp
salt
4 tbsp
butter $
1 tsp
vanilla extract
1 cup
toasted pecans
1/2 14.1 ounce package
refrigerated piecrusts