Strawberry Cream Cake

INGREDIENTS

12 tbsp

unsalted butter, at room temperature

2 cups

sugar

extra-large eggs, at room temperature

3/4 cup

sour cream, at room temperature

1/2 tsp

grated lemon zest (I used zest of 1 lemon)

1/2 tsp

grated orange zest (I used zest of 1 orange)

1/2 tsp

pure vanilla extract

2 cups

all-purpose flour

1/4 cup

cornstarch

1/2 tsp

kosher salt

1 tsp

baking soda

1 cup

heavy cream, chilled

3 tbsp

sugar

1/2 tsp

pure vanilla extract

1 pint

fresh strawberries, hulled and sliced