INGREDIENTS
1
box yellow cake mix
1
egg
8 tbsp
butter, melted
1 8 ounce package
cream cheese, softened
1 15 ounce can
pumpkin puree (NOT pumpkin pie filling)
3
eggs
1 tsp
vanilla
8 tbsp
butter, melted
1
box powdered sugar – equivalent to 3 3/4 cups
1 tsp
cinnamon
1 tsp
nutmeg