Rice and Vegetable Cake

rice

(1 cup, lightly packed) grated zucchini

butter

finely chopped onion

small red chilli, seeds removed and finely chopped

medium cloves garlic, peeled and crushed

(1/2 cup, very firmly packed) grated carrot

(1 cup, lightly packed) finely chopped baby spinach leaves

finely chopped parsley

Salt and pepper

large eggs (we use eggs with a minimum weight of 59g)

grated parmesan cheese

tasty cheddar cheese, cut into six equal pieces

cherry tomatoes, halved (or 6 small slices of tomato)

Sweet chilli sauce, to serve