INGREDIENTS
2
chicken breasts, cooked & shredded {or shredded rotisserie chicken…I used the breasts}
2 tbsp
olive oil
2
garlic cloves, minced
1
medium onion, diced
1
red pepper, diced
1
{4 oz.} can diced green chiles
1/2 tsp
salt
2 tsp
chili powder
1 tsp
cumin
2
{10 oz.} cans green chili enchilada sauce
2/3 cup
red enchilada sauce
2 cups
shredded cheese {I used colby & monterrey jack}
1 cup
sour cream
Penne pasta
Avocado
Green Onions
Black Olives
Tomatoes
Sour Cream