INGREDIENTS
1
(1-pound, 6-ounce) loaf Texas toast bread, divided
1
loaf French bread, cut into 1-inch cubes
2 cups
heavy whipping cream
2 cups
half-and-half
2 cups
milk
2 cups
sugar
4
Eggs
1/2 tsp
vanilla extract
1/2 cup
butter
1 cup
sugar
2 cups
water, divided
2 tbsp
cognac